Chiba Shoyu has a long history of founding in 1854.
It was around the end of the Edo period.
Since then, over 170 years, based on soy sauce brewing, we continue the tradition and continue to innovate until today.
Our mission is "Through Japanese fermented food and brewing technology, we will contribute to enriching the world's diet and enhancing the world's food culture."
Chiba Shoyu are committed to helping everyone have a richer and more enjoyable diet.
"By 2030, from a soy sauce store in Chiba Prefecture to a global food company!"
Our dream is big and we are challenging to open up a future.
This website will also tell you about our activities in real time.
Please expect more from Chiba Shoyu in the future.
Company Profile
| Company name | Chiba Shoyu Co., Ltd. |
|---|---|
| head office |
1208 Kinouchi, Katori-shi, Chiba 289-0337, Japan TEL: 0478-80-7177 / FAX: 0478-80-7400 |
| Head office factory |
1208 Kinouchi, Katori-shi, Chiba 289-0337, Japan TEL:0478-82-5121 / FAX:0478-82-5511 |
| Asahi Branch |
Ro-838, Asahi City, Chiba 289-2516 , Japan |
| Founding |
1854 |
| establishment | November 15, 1964 |
| Representative |
Representative Director and Chairman Ichiro Yamamoto Representative Director Kyosuke Iida |
| Capital stock | 50 million yen |
| employees | 90 full-time employees / 70 associate employees |
| Business content |
Brewing soy sauce. Manufacture and sale of processed seasonings and pickles. Many types of soy sauce brewing, such as "Shimosa Shoyu","koikuchi", "usukuchi", "white", and "saishikomi". Manufacture and sale of soups, ramen sauce, various sauces, and soups. |
Company introduction video
This video introduces fermentation and brewing of soy sauce and Chiba Shoyu.
Please contact Chiba Shoyu if you are interested in our products, or if you have any questions.
Send us a message here, and we will immediately send you a sample of our products.
