"Shimosa-Nama" does not heat treat "Shimosa Shoyu".
The clear and deep taste is further accentuated.
Skilled techniques and natural yeast produce a rich aroma and umami.
This is an immovable popular product in Chiba Shoyu.
You can see a list of Chiba Shoyu products.
For inquiries about quotations and samples.
Masters who chose Chiba Shoyu
Michelin 3-star chef in Germany
Michelin 1-star chef in Germany
Mr Ramen, a revolutionary in the ramen world
Yakitori restaurant, the first Michelin star in Japan
TSU SHI MI
Japanese earth cuisine restaurant
The most popular "Tokyo Ramen"
200-year-old eel specialty restaurant
Shimosa Soy Sauce Receives Two Stars on iTQi