Safety Policy
FSSC22000
FSSC22000 is an abbreviation for Food Safety System Certification 22000, which is an international standard of food safety management system for food manufacturers, supplementing ISO22000 with additional requirements.
This standard has been approved as a benchmark standard by GFSI (a non-profit organization established in 2000 by the world's food retailers, manufacturers, and food service companies with the vision of "safe food for all consumers").
The scope of certification at our company applies to all departments, operations and processes involved in all business activities, from procurement of raw materials and materials to manufacturing/processing, packaging and storage.
We have organized a food safety team with members covering all departments.
Team members meet every month to exchange opinions on business problems, solutions to them, and activities of each department, including activity goals, and continue activities to maintain and improve the FSSC 22000 management system.
Halal certification
Halal means legal in Islamic law, and refers primarily to food that is eaten under Islamic law.
On the other hand, illegal or inedible food is called "Haram".
Islamic law prohibits eating some foods such as pork, but other foods also require certain standards regarding processing and cooking methods.
Foods based on this standard are said to be "Halal".
Chiba Shoyu has obtained Halal certification in the production of Japanese soy sauce.
Please contact Chiba Shoyu if you are interested in our products, or if you have any questions.
Send us a message here, and we will immediately send you a sample of our products.
